{"product_id":"master-53a-refractometer-0-50-atago-usa-2351","title":"Master 53a Refractometer 0-50%, Atago USA,, 2351","description":"\u003cspan style=\"\" small font-size:=\"\"\u003e\u003cstrong\u003eATAGO U.S.A. Inc.™ Master 53a Refractometer 0-50% 2351\u003c\/strong\u003e\u003c\/span\u003e\u003cp\u003eMASTER-53α \/ MASTER-53Pα are wide range model (measurement range Brix 0.0 to 53.0%) of the MASTER-α \/ MASTER-Pα. MASTER-53α \/ MASTER-53Pα are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53α \/ MASTER-53Pα can be measured Brix0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).\u003c\/p\u003eThe MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53Pα.\u003cp\u003e\u003cspan color=\"\" style=\"\" color:\u003e*Verification with the 10% Sucrose Solution ( RE-110010 ), 20% Sucrose Solution ( RE-110020 ), 30% Sucrose Solution ( RE-110030 ) , 40% Sucrose Solution ( RE-110040 ) or 50% Sucrose Solution ( RE-110050 ).\u003c\/span\u003e\u003c\/p\u003e","brand":"Others","offers":[{"title":"EA (1)","offer_id":51111080919355,"sku":"91-4390-01-EA","price":350.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/2041\/6571\/files\/91-4390-01.png?v=1784708963","url":"https:\/\/preiser.com\/products\/master-53a-refractometer-0-50-atago-usa-2351","provider":"Preiser Scientific","version":"1.0","type":"link"}