Description
ATAGO™ PR-32α Digital Brix Refractometer 3405 PR-32αThe PR-32 α is an upgraded model of the PR-32 and offers improved measurement accuracy based on the new technology development.It has been modified to have a high measurement accuracy at Brix ± 0.1% and covers low concetration of Brix 0.0 to 32.0 %. It can measure Brix values of fruit juices, food and beverage as well as chemicals and industrial liquids such as cutting oil, cleaning liquid and antifreeze. The instrument is programmed with the user-scale feature. This function allow users to input the coefficient into the formula: [Concentration=Brix X Coefficient] to display the concentrations according to each type of sample. The unit is equipped with a new technology "External-Light-Interference" (ELI)* that enables you to take accurate measurements with ease and confidence near a window or outside. *Patent PendingSpecifications:
| Model | PR-32α |
| Catalog No. | 3405 |
| Measurement Range | Brix 0.0 to 32.0 % |
| Minimum Lindication | Brix 0.1 % |
| Measurement Accuracy | Brix ± 0.1 % |
| Measurement Temperature | 5 to 40 ºC (Automatic Temperature Compensation |
| Ambient Temperature | 5 to 40 ºC |
| Power Supply | 006P dry battery (9V) |
| International Protection Class | IP64 Dust-tight and Protected against Splashing Water |
| Dimensions | 17 x 9 x 4 cm, 300 g (Main Unit Only) |
| Optional | SUPER EXTRACTOR: RE-2940110 % Sucrose Solution (± 0.03 %): RE-11001020 % Sucrose Solution (± 0.03 %): RE-11002030 % Sucrose Solution (± 0.03 %): RE-110030Calibration Certificate (Contact an ATAGO representative for details |