Description
Hanna Instruments PVDF Body Foodcare pH Electrode for Dairy Products and Semi-Solid Foods, FC200B
Features:
- Open junction design places a solid viscolene gel interface between the sample and the internal Ag/AgCl reference for fast, clog-free response
- Polyvinylidene fluoride food grade plastic body is resistant to most chemicals and solvents (including bleach), abrasion, ultraviolet, and nuclear radiation, and fungal resistant
- Conical glass tip allows penetration into solids, semi-solids, and emulsions for direct pH measurement
- Glass tip is made from special low temperature glass formulation with a lower resistance of approximately 50 megaohmn compared to general purpose glass tips with about 100 megaohms resistance — this allows for optimum resistance for low temperature foods
| Reference Cell Type | Single, Ag/AgCl |
| Junction / Flow Rate | Open |
| Electrolyte | Viscolene |
| Maximum Pressure | 0.1 bar |
| Matching Pin | No |
| Range | pH: 0 to 12 |
| Recommended Operating Temperature | 0 to 50°C (32 to 122°F) |
| Tip / Shape | Conic (6 x 10 mm) |
| Temperature Sensor | No |
| Amplifier | No |
| Body Material | PVDF |
| Body Length / Overall Length | 75 mm / 111.5 mm |
| Outer Diameter | 6 mm |
| Cable | Coaxial; 1 m (3.3') |
| Connection | BNC |
| Recommended Use | Dairy, milk, semi-solid foods, yogurt |
Specifications
| Range | pH 0 to 12 |
|---|---|
| Range | Temperature 0 to 50 degrees C (32 to 122 degrees F) |
| Material | Kynar PVDF body |
| Power | BNC connector on coaxial cable |
| Application | Yogurt, cheese, semi-solid foods, fruits, ham and sauages |
| Other | Ag/AgCl single reference |
| Other | Viscolene Electrolyte |
| Dimensions | 6 mm diameter x 10 mm conic tip |
| Manufacturer | Hanna Instruments |
| Model No | FC200B |