Description
eXPRESS-LINE forced air ovens come in two maximum temperature ranges, 225°C and 260°C. These low-temp ovens are made with an all steel exterior, fully insulated, a 304 stainless steel interior, which includes a minimum of shelves and built in electronic temperature controls. A complete range of models and sizes offers solutions to specific applications such as drying, curing, baking, and sterilizing while still allowing for considerations of performance and price.
eXPRESS-LINE 225°C (437°F) Temperature Forced Air oven comes in two sizes, a three cubic foot and a five cubic foot model. With horizontal recirculating forced air, these units give excellent uniformity. These 225°C ovens include a single set point controller with timer and adjustable exhaust.
- Maximum temperature rating of 225°C (437°F)
- 304 stainless steel interior
- Includes two shelves (option of 8 maximum)
- Recirculating air for excellent uniformity
- Horizontal air flow
- Manually adjustable exhaust
- Two different chamber sizes
- 120 or 220 volts electrical requirements
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Single set point controller with 99 min/ 99 hour timer
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Model Number
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91-2370-03
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Chamber Width
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21
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Chamber Depth
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19.5
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Chamber Height
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21
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Watts
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1500
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Volts
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120
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Amps
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13
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Exterior Size (W x D x H)
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30 x 25.6 x 38
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Additional Models:
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Catalog Number |
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91-2370-01
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225°C, 3 Cubic Foot, 120V
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91-2370-02
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225°C, 3 Cubic Foot, 220V
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91-2370-03
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225°C, 5 Cubic Foot, 120V
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91-2370-04
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225°C, 5 Cubic Foot, 220V
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91-2370-11
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260°C, 10 Cubic Foot, 220V
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