Description
eXPRESS-LINE forced air ovens come in two maximum temperature ranges, 225°C and 260°C. These low-temp ovens are made with an all steel exterior, fully insulated, a 304 stainless steel interior, which includes a minimum of shelves and built in electronic temperature controls. A complete range of models and sizes offers solutions to specific applications such as drying, curing, baking, and sterilizing while still allowing for considerations of performance and price.
eXPRESS-LINE 225°C (437°F) Temperature Forced Air oven comes in two sizes, a three cubic foot and a five cubic foot model. With horizontal recirculating forced air, these units give excellent uniformity. These 225°C ovens include a single set point controller with timer and adjustable exhaust.
- Maximum temperature rating of 225°C (437°F)
- 304 stainless steel interior
- Includes two shelves (option of 8 maximum)
- Recirculating air for excellent uniformity
- Horizontal air flow
- Manually adjustable exhaust
- Two different chamber sizes
- 120 or 220 volts electrical requirements
-
Single set point controller with 99 min/ 99 hour timer
|
Model Number
|
91-2370-04
|
|
Chamber Width
|
21
|
|
Chamber Depth
|
19.5
|
|
Chamber Height
|
21
|
|
Watts
|
1500
|
|
Volts
|
220
|
|
Amps
|
8
|
|
Exterior Size (W x D x H)
|
30 x 25.6 x 38
|
Additional Models:
|
Catalog Number |
|
91-2370-01
|
225°C, 3 Cubic Foot, 120V
|
|
91-2370-02
|
225°C, 3 Cubic Foot, 220V
|
|
91-2370-03
|
225°C, 5 Cubic Foot, 120V
|
|
91-2370-04
|
225°C, 5 Cubic Foot, 220V
|
|
91-2370-11
|
260°C, 10 Cubic Foot, 220V
|