Description
eXPRESS-LINE forced air ovens come in two maximum temperature ranges, 225°C and 260°C. These low-temp ovens are made with an all steel exterior, fully insulated, a 304 stainless steel interior, which includes a minimum of shelves and built in electronic temperature controls. A complete range of models and sizes offers solutions to specific applications such as drying, curing, baking, and sterilizing while still allowing for considerations of performance and price.
eXPRESS-LINE 260°C (500°F) Temperature Forced Air oven is a ten cubic foot model. With horizontal recirculating forced air, these units give excellent uniformity. This 260°C oven includes programmable temperature controls and adjustable exhaust.
- Maximum temperature rating of 260°C (500°F)
- 304 stainless steel interior
- Includes three shelves (option of 6 maximum)
- Recirculating air for excellent uniformity
- Horizontal air flow
- Manually adjustable exhaust
- 220 volts electrical requirements
- Controller with programmable temperature controls
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Model Number
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91-2370-11
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Chamber Width
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30
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Chamber Depth
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19.8
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Chamber Height
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30
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Watts
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5500
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Volts
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220
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Amps
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26
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Exterior Size (W x D x H)
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44 x 28.25 x 55.1
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Catalog Number |
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91-2370-01
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225°C, 3 Cubic Foot, 120V
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91-2370-02
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225°C, 3 Cubic Foot, 220V
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91-2370-03
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225°C, 5 Cubic Foot, 120V
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91-2370-04
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225°C, 5 Cubic Foot, 220V
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91-2370-11
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260°C, 10 Cubic Foot, 220V
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