Traceable Waterproof Food Thermometer, -58 to 572 degrees F (-50 to 300 degrees C), Accuracy to +/- 1.5 degrees C, Cole Parmer, 4420

Cole Parmer Traceable (Registered) Waterproof Food Thermometer, -58 to 572 degrees F / -50 to 300 degrees C, Accuracy to +/- 1.5 degrees C, 4420

Features:

• Waterproof membrane switches, ABS body and stainless steel probe make this thermometer perfectly suited to food labs, food processing, food preparation, and brewing
• Also useful for general applications
• Eliminates dangers inherent in breakable glass and toxic mercury thermometers
• Range from -58 to 572 degrees F and -50 to 300 degrees C
• Resolution 0.1 degree from -20 to 200 degree (1 degree otherwise), and accuracy is +/- 1.5 degrees C
• Minimum and maximum readings are displayed over any period at touch of button
• Holder allows probe to be positioned at any height while attached to beakers, stainless cylinders or vats
• Flat-profile design, 1-oz weight and built-in pocket clip make carrying device in shirt pocket convenient
• Probe guard snaps to handle, extending overall length to 10.75
• Readings are updated every second
• Large, bright LCD measures 0.25 high
• Device operates continuously for 1.5 years on supplied, replaceable silver-oxide battery

Supplied with:

• Probe holder
• Pocket Clip
• Keychain
• Lanyard
• Replaceable silver-oxide battery
• Individually-numbered Traceable (Registered)  Certificate which assures accuracy from our ISO/IEC 17025:2017 (1750.01) calibration laboratory accredited by A2LA